
Sirloin steak with peppercorn sauce and matchstick parsnips
21 January 2019
,
(3 votes)
Nutritional Info
Each 468g serving contains
-
Energy
2722KJ
651KCAL
33% -
Fat
36.5g
high
52% -
Saturates
14.5g
high
73% -
Sugars
7.5g
low
8% -
Salt
0.89g
low
15%
of your reference intake.
Typical energy values per 100g: 582kJ/139kcal.
Ingredients
- 250g pack Extra Special Baby Parsnips, peeled and cut into matchsicks
- 4tsp rapeseed oil
- 2 x 227g Extra Special British Aberdeen Angus Sirloin Steaks, at room temperature
- 100g Asda Peppercorn Sauce
- 120g pack Asda Strong Watercress, Spinach & Rocket
- Sprigs of rosemary, to serve
Method
Preheat the oven to 200C/180C Fan/Gas 6.
Toss the parsnips with 2tsp of the oil on a baking tray. Season with black pepper. Roast for 20 mins until crispy and golden.
Heat a frying pan on a high setting until it starts to smoke. Rub the remaining oil over both sides of the steak.
Cook the steaks according to your preference. Rest on a plate, covered, for 5 mins.
Turn the heat to low and stir the peppercorn sauce into the pan juices. Heat until almost simmering.
Season the steaks with black pepper, top with the rosemary, if using, and serve with the peppercorn sauce, fries and salad leaves.