Sirloin with chimichurri sauce

Sirloin steak with chimichurri sauce

Served this way, six steaks can easily feed eight people

By , 24 May 2016

(22 votes)

Sirloin steak with chimichurri sauce

  • 30 Mins

  • Serves: 8

Nutritional Info
Each 179g serving contains

  • Energy

    1180KJ

    282KCAL

    14%

  • Fat

    17.2g

    med

    25%

  • Saturates

    4.1g

    med

    21%

  • Sugars

    1.0g

    low

    1%

  • Salt

    0.20g

    low

    3%
of your reference intake.
Typical energy values per 100g: 659kJ/158kcal.
Ingredients
  • 2 red chillies, de-seeded and finely chopped
  • 2 cloves garlic, chopped
  • 2 x 31g packs parsley, leaves only, chopped
  • 1 medium red onion, finely chopped
  • 2 tsp dried oregano
  • 150ml red wine vinegar
  • 125ml olive oil
  • 4 tbsp lime juice
  • 6 Butcher’s Selection Premium Beef Sirloin Steaks
Method

  • To make the chimichurri sauce, mix the chillies, garlic, parsley, onion, oregano, vinegar, oil, lime juice plus seasoning in a bowl.

  • Cover and chill for at least 2 hours.

  • Barbecue the steaks on the hottest part of the grill until seared, then turn over and cook the other side. (Or cook in a pre-heated frying pan or griddle pan).

  • Leave to rest in a warm place for 5 mins.

  • Slice and serve with the sauce.