Sirloin with chimichurri sauce

Sirloin with chimichurri sauce

Served this way, six steaks easily feed eight people.

By , 24 May 2016
Sirloin with chimichurri sauce
  • Ready in: 30 mins
  • Serves: 8
  • Price: £3.18 per serving
Nutritional Info
Each 179g serving contains
  • Fat 17.2
    25%
  • Sat Fat 4.1
    21%
  • Sugar 1
    1%
  • Salt 0.2
    3%
  • Cals 282
    14%
of your reference intake.
Typical energy values per 100g: 660kJ/158kcal.
Ingredients
  • 2 red chillies, de-seeded and finely chopped
  • 2 cloves garlic, chopped
  • 2 x 31g packs parsley, leaves only, chopped
  • 1 medium red onion, finely chopped
  • 2 tsp dried oregano
  • 150ml red wine vinegar
  • 125ml olive oil
  • 4 tbsp lime juice
  • 6 Butcher’s Selection Premium Beef Sirloin Steaks
Method
  • To make the chimichurri sauce, mix the chillies, garlic, parsley, onion, oregano, vinegar, oil, lime juice plus seasoning in a bowl. Cover and chill for at least 2 hours.

  • Barbecue the steaks on the hottest part of the grill until seared, then turn over and cook the other side. (Or cook in a pre-heated frying pan or griddle pan.) Leave to rest in a warm place for 5 mins. Slice and serve with the sauce.

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