Sloppy joe pasta bake

Sloppy joe pasta bake

A hearty and healthy mid-week meal made with a spicy minced beef sauce known as sloppy joe.

By , 21 September 2015
Sloppy joe pasta bake
  • Ready in: 45 mins
  • Serves: 6
  • Price: £1.40 per serving
Nutritional Info
Each 514g serving contains
  • Fat low
    12.3g
    18%
  • Saturates low
    5.1g
    26%
  • Sugars low
    7.7g
    9%
  • Salt low
    1.54g
    26%
  • Energy 2391KJ 571KCAL
    29%
of your reference intake.
Typical energy values per 100g: 465kJ/111kcal.
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 750g Butcher’s Selection Reduced Fat Beef Mince
  • 1 tsp dried mixed herbs
  • 2 tsp cumin
  • 1 tsp medium chilli powder
  • 2 tbsp tomato ketchup
  • 390g carton Chosen by you Italian Chopped Tomatoes With Garlic
  • 600ml beef stock, made with 1 beef stock cube
  • 500g spaghetti (or any kind of pasta – use up any leftovers you have)
  • 75g Chosen by you 30% Less Fat Mild Light British Cheese, grated
  • 25g breadcrumbs
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large pan and cook the onion for 3 minutes. Add the mince and brown. Stir in the herbs, spices, ketchup, chopped tomatoes and stock. Simmer for 20 minutes.

  • Meanwhile, cook the pasta according to the pack instructions. Drain.

  • Mix the pasta with the sauce. Put in a baking dish, top with the cheese and breadcrumbs, then bake in the oven for 15-20 minutes.