Slow cooked pulled pork tacos hero

Slow cooked pulled pork tacos

The tenderest sweet and sticky pork with black beans, served with zingy dips – tuck in!

, 29 September 2020

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Slow cooked pulled pork tacos
  • 8 Hours 45 Mins

  • Serves: 8

  • Price: £2.65 per serving

Nutritional Info
Each 401g serving contains
  • Energy

    2047KJ

    489KCAL

    24%
  • Fat

    20.5g

    med

    29%
  • Saturates

    5.6g

    low

    28%
  • Sugars

    11.6g

    low

    13%
  • Salt

    1.32g

    med

    22%
of your reference intake.
Typical energy values per 100g: 510kJ/122kcal.
Ingredients
  • 1.9kg Butcher’s Selection Boneless Pork Shoulder Joint
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 100ml apple juice
  • 400g tin chopped tomatoes
  • 1tbsp clear honey
  • 1tbsp black treacle
  • 1tbsp cider vinegar
  • 4tbsp barbecue sauce
  • 400g tin black beans, drained and rinsed
  • 35g Asda Taco Seasoning
  • 8 Asda Taco Shells
  • 2 Little Gem lettuces, shredded
  • 1 pack Asda Tex Mex Dip Selection
Method
  • Put the pork, onion, garlic, apple juice, tomatoes, honey, treacle, vinegar and barbecue sauce in the slow cooker. Cover and cook on low for 8 hrs.

  • Remove the pork and shred using forks. Return to the cooker; stir through the beans and taco seasoning. Cover and cook for 30 mins.

  • To serve, fill the tacos with the pork mixture and lettuce, then let everyone add their choice of dips.