
Slow cooked pulled pork tacos
29 September 2020
,
Be the first to rate this recipe
Nutritional Info
Each 401g serving contains
-
Energy
2047KJ
489KCAL
24% -
Fat
20.5g
med
29% -
Saturates
5.6g
low
28% -
Sugars
11.6g
low
13% -
Salt
1.32g
med
22%
of your reference intake.
Typical energy values per 100g: 510kJ/122kcal.
Ingredients
- 1.9kg Butcher’s Selection Boneless Pork Shoulder Joint
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 100ml apple juice
- 400g tin chopped tomatoes
- 1tbsp clear honey
- 1tbsp black treacle
- 1tbsp cider vinegar
- 4tbsp barbecue sauce
- 400g tin black beans, drained and rinsed
- 35g Asda Taco Seasoning
- 8 Asda Taco Shells
- 2 Little Gem lettuces, shredded
- 1 pack Asda Tex Mex Dip Selection
Method
Put the pork, onion, garlic, apple juice, tomatoes, honey, treacle, vinegar and barbecue sauce in the slow cooker. Cover and cook on low for 8 hrs.
Remove the pork and shred using forks. Return to the cooker; stir through the beans and taco seasoning. Cover and cook for 30 mins.
To serve, fill the tacos with the pork mixture and lettuce, then let everyone add their choice of dips.