Slow cooker beef in oyster sauce

Slow cooker beef in oyster sauce

Our slow cooker version of the Chinese takeaway classic makes for a hearty dinner when you get home.

By , 21 September 2015
Slow cooker beef in oyster sauce
  • Ready in: 490 mins
  • Serves: 4
  • Price: £1.63 per serving
Nutritional Info
Each 494g serving contains
  • Fat 6.9
  • Sat Fat 2.5
  • Sugar 3.5
  • Salt 1.98
  • Cals 366
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 310kJ/74kcal.
  • 400g pack Butcher's Selection Diced Beef
  • 4 tbsp Chosen by you Oyster Sauce
  • 250ml beef stock (made with stock cube)
  • 1.5 tsp five spice
  • 200g frozen sliced peppers
  • 200g frozen mushrooms
  • 1 level tbsp cornflour, mixed with 1 tsp water
  • 250g Chosen by you Udon Noodles
  • 200g frozen broccoli
  • Put the beef in the slow cooker and pour over the oyster sauce, stock and five spice. Turn the setting to low and cook for 6-8 hours.

  • One hour before serving, add the peppers, mushrooms and cornflour mixture to the slow cooker.

  • Stir in throughly until well combined, then leave to continue cooking.

  • 10 minutes before serving, cook the noodles and broccoli, according to the instructions on the packs. Serve with the beef.