One-pot-chicken-fajitas

Slow cooker chicken fajitas

Combining the ingredients in one pot speeds up both preparation and washing up

By , 25 September 2017

(75 votes)

Slow cooker chicken fajitas

  • Prep: 5 Mins
    Cook: 5 Hours 5 Mins

  • Serves: 6

Add to basket
Nutritional Info
Each 214g serving contains

  • Energy

    1388KJ

    332KCAL

    17%

  • Fat

    6.2g

    low

    9%

  • Saturates

    2.4g

    low

    12%

  • Sugars

    3.0g

    low

    3%

  • Salt

    1.01g

    med

    17%
of your reference intake.
Typical energy values per 100g: 649kJ/155kcal.
Ingredients
  • 515g Butcher’s Selection British Chicken Boneless Thigh Fillets
  • 150g Good& Balanced Butternut Squash & Red Pepper Soup Mix
  • 300g can Asda Mexican Style Bean Mix in water, drained and rinsed
  • 10g Schwartz Fajita Seasoning
  • 2tsp chopped coriander
  • 6 Baker’s Selection Wholemeal Tortillas
Method

  • Preheat the slow cooker to high if the manufacturer recommends it.

  • Heat a nonstick frying pan to medium, add the chicken and fry for 4-5 mins until browned.

  • Put the chicken in the slow cooker with the soup mix, beans, fajita seasoning and 100ml boiling water. Stir to combine, cover with the lid and cook for 1 hr.

  • Reduce the cooker heat to low and continue to cook for 2-4 hrs.

  • Using forks, gently shred the chicken into chunks.

  • Sprinkle over the coriander and serve with the tortillas.