Smoked mackerel pâté

Smoked mackerel pâté

Smoked mackerel is great value and makes the most delicious pâté

By , 21 September 2015
Smoked mackerel pâté
  • Ready in: 10 mins
  • Serves: 4
  • Price: £1.37 per serving
Nutritional Info
Each 91g serving contains
  • Fat high
    22.8g
    33%
  • Saturates high
    10.0g
    50%
  • Sugars low
    1.4g
    2%
  • Salt med
    1.18g
    20%
  • Energy 1101KJ 263KCAL
    13%
of your reference intake.
Typical energy values per 100g: 1210kJ/289kcal.
Ingredients
  • 200g mackerel fillet
  • 100g cream cheese
  • 50g creme fraiche
  • 1 tbsp horseradish sauce
  • 1 tsp lemon juice
  • 1 tbsp fresh dill, chopped
Method
  • Remove the skins from the mackerel and place them in a food processor with the cream cheese, creme fraiche and horseradish sauce. Blitz until smooth, then stir in the remaining ingredients. Season with salt and pepper as required. Note: If you want more texture, simply reserve a third of the smoked mackerel before blitzing and flake it into the pate at the end, stirring in to combine.