
Smoked salmon and beetroot rösti
18 March 2019
,
(1 vote)
Nutritional Info
Each 217g serving contains
-
Energy
853KJ
204KCAL
10% -
Fat
9.3g
med
13% -
Saturates
1.1g
low
6% -
Sugars
5.4g
low
6% -
Salt
1.13g
med
19%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 393kJ/94kcal.
Ingredients
- 225g Grower's Selection Vine Ripened Cherry Tomatoes
- 300g Maris Piper potatoes
- 1 small onion
- 2tbsp rapeseed oil
- 2 balls Asda Pickled Beetroot, sliced
- 120g Extra Special Speyburn Single Malt Scotch Whisky Scottish Smoked Salmon, torn
- Lemon wedges
Method
Preheat the oven to 200C/180C Fan/Gas 6. Roast the tomatoes on a baking tray for 15 mins.
Peel and grate the potatoes and onion into a clean tea towel; squeeze out excess liquid.
Heat the oil in a nonstick frying pan. Add the potato mixture; flatten. Fry for 6 mins each side until crisp. Drain on kitchen roll.
Top with the pickled beetroot, smoked salmon and black pepper. Serve with the tomatoes and lemon wedges.