Smoked salmon canapés

Smoked salmon canapés

Make these quick, easy canapés a few hours ahead and chill.

By , 21 September 2015
Smoked salmon canapés
  • Ready in: 5 mins
  • Serves: 2
  • Price: £1.00 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    7.5g
    11%
  • Saturates med
    3.8g
    19%
  • Sugars low
    0.4g
    %
  • Salt med
    0.9g
    15%
  • Energy 481KJ 115KCAL
    6%
of your reference intake.
Typical energy values per 100g: 481kJ/115kcal.
Ingredients
  • 2 slices Schneider Brot German Rye Bread
  • 15g butter, softened
  • 3 tsp soured cream
  • 40g Extra Special Scottish Smoked Salmon
  • Chopped chives, to garnish
Method
  • Cut 6 x 3.5-4cm hearts, rounds or squares from the bread and spread thinly with butter.

  • Top each with 1/2 tsp soured cream and a little salmon. Garnish with chives and a sprinkling of freshly ground black pepper.