Smoked salmon canapés

Smoked salmon canapés

Make these quick, easy canapés a few hours ahead and chill.

By , 21 September 2015

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Smoked salmon canapés

  • 5 Mins

  • Serves: 2

Nutritional Info
Each 100g serving contains

  • Energy

    481KJ

    115KCAL

    6%

  • Fat

    7.5g

    med

    11%

  • Saturates

    3.8g

    med

    19%

  • Sugars

    0.4g

    low

    %

  • Salt

    0.9g

    med

    15%
of your reference intake.
Typical energy values per 100g: 481kJ/115kcal.
Ingredients
  • 2 slices Schneider Brot German Rye Bread
  • 15g butter, softened
  • 3 tsp soured cream
  • 40g Extra Special Scottish Smoked Salmon
  • Chopped chives, to garnish
Method

  • Cut 6 x 3.5-4cm hearts, rounds or squares from the bread and spread thinly with butter.

  • Top each with 1/2 tsp soured cream and a little salmon. Garnish with chives and a sprinkling of freshly ground black pepper.