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Smoked salmon & chive soft cheese toastie

Tender flakes of Scottish salmon and light, creamy cheese add a delicate richness that’s balanced by the tang of the gherkins

By , 21 February 2019

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Smoked salmon & chive soft cheese toastie

  • Prep: 9 Mins
    Cook: 6 Mins

  • Serves: 2

Nutritional Info
Each 208g serving contains

  • Energy

    1636KJ

    391KCAL

    20%

  • Fat

    15.2g

    med

    22%

  • Saturates

    2.9g

    low

    15%

  • Sugars

    3.5g

    low

    4%

  • Salt

    1.85g

    high

    31%
of your reference intake.
Typical energy values per 100g: 787kJ/188kcal.
Ingredients
  • 120g pack Asda Kiln Roasted Salmon Flakes
  • 60g Asda Light Soft Cheese
  • 50g spinach, roughly chopped
  • 2 pickled baby gherkins, sliced
  • 4 slices Asda Wholemeal Tin Bread
  • 15g Flora Light
  • Dill, to serve (optional)
  • Mixed tomato and red onion salad, to serve
Method

  • Mix together the salmon, soft cheese, spinach and gherkins. Spread one side of each piece of bread with the Flora. Lay one slice, spread side down, on a chopping board. Add half the salmon mixture.

  • Top with the second slice of bread, spread side up.

  • Repeat with the remaining ingredients to make another sandwich.

  • To toast, heat a nonstick frying pan on high. Dry-fry each sandwich individually, for 3 mins on each side.

  • Top with dill if using and serve with the salad.