Smoked-salmon-parcels-king-prawns

Dressed smoked salmon parcels with jumbo king prawns

Wrap gin-flavoured smoked salmon around a creamy filling for a deliciously decadent treat

By , 03 December 2019

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Dressed smoked salmon parcels with jumbo king prawns
  • Cook: 35 Mins
    plus chilling

  • Serves: 8

Nutritional Info
Each 173g serving contains
  • Energy

    1440KJ

    344KCAL

    17%
  • Fat

    26.0g

    high

    37%
  • Saturates

    9.5g

    high

    48%
  • Sugars

    2.2g

    low

    2%
  • Salt

    2.60g

    high

    43%
of your reference intake.
Typical energy values per 100g: 833kJ/199kcal.
Ingredients
  • 4 x 120g packs Extra Special Gin, Juniper & Lemon Smoked Salmon
  • 300g Asda Creamy Original Soft Cheese
  • 2 x 120g packs Asda Kiln Roasted Salmon Flakes
  • Zest and juice 1 lemon, plus wedges to serve
  • 2tbsp chopped dill, plus extra sprigs to garnish
  • 2 spring onions, sliced
  • 2 vine-ripened tomatoes, deseeded and diced
  • ¼ cucumber, deseeded and diced
  • 3tbsp Extra Special Extra Virgin Olive Oil
  • 1tsp white wine vinegar
  • 100g Extra Special Jumbo King Prawns Cooked & Peeled
  • Extra Special Sourdough Baguette, to serve
Method
  • Line 8 small ramekins with clingfilm. Line with overlapping slices of the smoked salmon – let the ends overhang the rim.

  • Put the soft cheese, salmon flakes, lemon zest, ½ the dill and the spring onions into a bowl. Season with black pepper and mix into a coarse paste.

  • Fill the ramekins with the cream cheese mixture, pushing down gently with the back of a spoon; fold the smoked salmon ends in over the filling. Cover with clingfilm and chill for at least 2 hrs or overnight.

  • Just before you serve the parcels, mix together the lemon juice, tomatoes, cucumber, oil, wine vinegar and remaining chopped dill in a bowl, for the dressing.

  • Remove the clingfilm covers; turn each parcel out onto a plate and spoon the dressing around it.Top with the prawns, season with pepper and garnish with dill. Serve with slices of the sourdough, toasted, and lemon wedges, to squeeze.