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Smoked salmon pizza

Make sure you allow one additional hour for the dough to rise

By , 03 August 2016

(6 votes)

Smoked salmon pizza
  • 45 Mins

  • Serves: 12

Nutritional Info
Each 289g serving contains
  • Energy

    1874KJ

    448KCAL

    22%
  • Fat

    11.0g

    med

    16%
  • Saturates

    2.9g

    low

    15%
  • Sugars

    5.2g

    low

    6%
  • Salt

    0.87g

    low

    15%
of your reference intake.
Typical energy values per 100g: 649kJ/155kcal.
Ingredients
  • For the dough
  • 800g McDougalls premium plain flour
  • 200g semolina flour
  • 1tsp caster sugar
  • 1 x 7g sachet easy-bake yeast
  • 650ml tepid water (warm water)
  • 4tbsp olive oil
  • For the topping
  • 2tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 x 400g cans chopped tomatoes
  • 1 x 400g can Napolina Cherry Tomatoes
  • 1 ball Mozzarella
  • 2 x 120g packs Extra Special Smoked Scottish Salmon
  • 25g chives, chopped
Method
  • Place the flour, semolina, sugar and yeast into a large bowl and stir.

  • Pour the water into the centre of the flour and mix to a soft dough. Tip out and knead on a work surface until smooth and elastic. Place in a bowl, cover and leave to rise for 1 hour.

  • Meanwhile, preheat a frying pan, add the oil, onions and garlic and sweat for 3 mins. Add the chopped and cherry tomatoes and bring to the boil. Reduce the heat to a simmer and cook for 20 mins until thickened.

  • Preheat the oven to 240C/220C Fan/Gas 9.

  • Remove the dough from the bowl and knead for a minute. Divide into 4 pieces and roll into 5cm-thick circles to form the pizza bases

  • Place two heavy baking trays or pizza stones in the oven and allow to heat.

  • Place the pizza bases onto an upturned floured tray. Spoon the tomato sauce thinly over the pizza – just to the edges. Top with the salmon and mozzarella. Season with black pepper.

  • Place in the oven, pushing the pizzas onto the heated pizza trays or stones. Cook for 12-15 mins until golden and crispy, checking every few minutes. Remove and sprinkle with chives.

  • Serve immediately.