Smoky chicken fajitas

Smoky chicken fajitas

Serve these spicy wraps with rice and salad for a more substantial meal.

By , 21 September 2015
Smoky chicken fajitas
  • Ready in: 25 mins
  • Serves: 4
  • Price: £1.96 per serving
Nutritional Info
Each 405g serving contains
  • Fat 12
  • Sat Fat 2.3
  • Sugar 15
  • Salt 2.9
  • Cals 588
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 608kJ/145kcal.
  • 2 tbsp sunflower oil
  • 1 large onion, thinly sliced
  • 2 peppers (red and yellow), de-seeded and sliced
  • 30g sachet Asda Fajita Seasoning Mix
  • 350g leftover roast chicken, skinless and boneless, cut into bite-sized pieces
  • 400g can Asda Red Kidney Beans, drained and rinsed
  • 200g jar Asda Salsa, Mild or Hot, depending on taste
  • 8 Asda Wheat Tortillas
  • Asda Reduced Fat Soured Cream topped with chopped chives, to serve
  • Heat the oil in a large frying pan, add the onion and cook for 3-4 minutes until soft. Add the peppers and cook for another 3-4 minutes.

  • Stir in the Fajita Seasoning, add the chicken and stir to coat. Cook for 4-5 minutes stirring occasionally.

  • Add the red kidney beans and half the salsa and cook for 2-3 minutes to heat through. Tip into a bowl and keep warm.

  • Rinse and dry the pan. Heat the tortillas in it, one at a time, until warm and flexible.

  • Divide the chicken mixture between the tortillas, roll up and cut each one in half. Serve 4 fajita halves per person along with the rest of the salsa and the soured cream topped with chives.