Smoky Kansas ribs

Smoky Kansas ribs

Kansas is famous for slowly smoking meat to produce super soft and tender meals like these sweet and juicy ribs.

By , 21 September 2015
Smoky Kansas ribs
  • Ready in: 90 mins
  • Serves: 4
  • Price: £1.55 per serving
Nutritional Info
Each 150g serving contains
  • Fat med
  • Saturates med
  • Sugars med
  • Salt med
  • Energy 1143KJ 273KCAL
of your reference intake.
Typical energy values per 100g: 762kJ/182kcal.
  • Oil, for greasing
  • 1kg Butcher's Selection Pork Ribs
  • 4 level tbsp Dijon mustard
  • 2 tbsp pickle liquid from a jar of dill cucumbers (or cider vinegar)
  • 3 level tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 2 tsp Tabasco sauce
  • 1 level tbsp smoked paprika
  • 1 tsp mixed dried herbs
  • Pre-heat the oven to 160C/ 140C Fan/Gas 3. Grease a roasting tin and add the ribs, plus 4 tbsp water. Cover with foil and cook for 30 minutes.

  • Remove from the oven. Uncover and drain off the liquid. Stir in the rest of the ingredients. Use a spoon to turn the ribs until coated.

  • Cover with foil again and cook for another 30 minutes.

  • Turn up the heat to 200C/180C Fan/Gas 6. Remove the foil and cook for 10 minutes.

  • Transfer the ribs to the barbecue or grill. Cook for 5-10 minutes, turning until they start to blacken.