Smoky Mexican pork fajitas

Smoky Mexican pork fajitas

These pork fajitas are great for using up your Butcher's Selection Mexican Pork Loin Joint and will taste great with guacamole and salsa on the side.

By , 21 September 2015

Be the first to rate this recipe

Smoky Mexican pork fajitas
  • 10 Mins
  • Serves: 4
  • Price: 70p per serving
Nutritional Info
Each 100g serving contains

  • Energy

    875KJ

    209KCAL

    10%

  • Fat

    9.6g

    med

    14%

  • Saturates

    3.5g

    med

    17%

  • Sugars

    0.8g

    low

    1%

  • Salt

    0.3g

    low

    6%
of your reference intake.
Typical energy values per 100g: 875kJ/209kcal.
Ingredients
  • 100g leftover Butcher's Selection Roast in the Bag Mexican Pork Loin Joint
  • 1 tbsp sunflower oil
  • 1 red onion
  • 1 green pepper
  • 1 red pepper
  • Packet of fajita seasoning mix
  • 4 tortilla wraps
  • Soured cream, to serve
  • Salsa, to serve
Method

  • Heat 1 tbsp sunflower oil (or use leftover juices from the pork) in a pan over a medium heat.

  • Slice the pork, peppers and red onion into thin strips.

  • Add to the frying pan with a good dusting of fajita seasoning mix and fry for 6-8 minutes.

  • Place the filling in the middle of a warm tortilla wrap and fold in the edges before rolling. Serve with soured cream and salsa.