S’mores hot chocolate
- tbsp Chosen by you Instant Hot Chocolate
- 400ml semi-skimmed milk
- 2tbsp Nutella
- 5g Extra Special Ivory Coast Dark Orange Chocolate, grated
- 8 marshmallows
- 1tbsp Extra Special Belgian Chocolate Sauce
- 1 digestive biscuit, crushed into crumbs
Mix the hot chocolate with the milk in a small pan, then heat to a gentle simmer.
Spoon in the Nutella and chocolate. Stir until melted. Pour into 2 glasses and top with the marshmallows – allow them to melt a little.
Drizzle over the chocolate sauce, then sprinkle with the crushed crumbs to serve.