Snowmansweets

Snowman White Chocolate Fudge

Talk about sweet and simple – these cute treats, made from soft-set fudge, are so easy to create!

, 02 November 2020

(1 vote)

Snowman White Chocolate Fudge
  • Cook: 45 Mins
    plus chilling

  • Serves: 25

  • Price: 18p per serving

Nutritional Info
Each 36g serving contains
  • Energy

    684KJ

    163KCAL

    8%
  • Fat

    8.3g

    high

    12%
  • Saturates

    5.0g

    high

    25%
  • Sugars

    19.1g

    high

    21%
  • Salt

    0.07g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1900kJ/454kcal.
Ingredients
  • 3 x 150g packs Asda White Chocolate
  • 397g tin Carnation Condensed Milk
  • Icing sugar, for dusting
  • 13 Small jelly beans, halved (or 25 Asda Choco Beans cake decorations)
  • 50g ready-to-roll icing, in bright colours (this is great for using up any scraps of icing left over from other festive makes)
  • Black writing icing
Method
  • Line a 20cm-square brownie tin with baking paper.

  • Chop the chocolate into small chunks and put in a nonstick saucepan with the condensed milk. Melt gently over a medium-low heat, stirring occasionally, until smooth, silky and combined. (Alternatively, melt in the microwave in 10-20 sec bursts, stirring in between each one).

  • Pour the mixture into the tin and chill in the fridge for at least 2 hrs, until solid.

  • When the fudge is set, dust the work surface with a little icing sugar. Remove the fudge from the tin and, using a 3cm plain round cutter, cut out 25 rounds, then put on a baking sheet lined with baking paper. Chill in the fridge for 30 mins. Keep any leftovers in the fridge to enjoy another time.

  • Add a halved jelly bean or Choco bean to the centre of each round for a nose.

  • Carefully use the black writing icing to dot an eye on either side of the nose and a mouth below it.

  • Finally, roll out the coloured icing and cut strips and semicircles to make hats and scarves. Stick to the fudge with a little water. Keep them simple, or add decorative details, if you like.

  • Store in the fridge until ready to serve.