Snowmen cakes

Snowmen cakes

Children will enjoy helping you make these cute snowmen – simply use ready-to-roll coloured icing and pretzels to decorate.

By , 21 September 2015
Snowmen cakes
  • Ready in: 120 mins
  • Serves: 9
  • Price: 60p per serving
Nutritional Info
Each 111g serving contains
  • Fat med
  • Saturates high
  • Sugars high
  • Salt med
  • Energy 1750KJ 418KCAL
of your reference intake.
Typical energy values per 100g: 1577kJ/377kcal.
  • 125g butter, softened
  • 125g caster sugar
  • 2 large eggs
  • 125g self-raising flour
  • 1 level tsp baking powder
  • 250g Silver Spoon Royal Icing Sugar
  • Asda Marshmallows
  • 10 pretzels, halved
  • 1 x 500g pack Dr Oetker Regal-Ice Coloured Ready-to-Roll Icing
  • Pre-heat the oven to 180C/Fan 160C/Gas 4. Line a muffin tin with 9 cupcake cases.

  • Beat the butter, caster sugar, eggs, flour and baking powder until creamy, then spoon into the cases. Bake for about 20 minutes or until the tops spring back when lightly pressed. Cool on a wire rack.

  • With an electric mixer, beat the royal icing sugar with 40ml water for 4 minutes or until stiff – this will be your snow and 'glue'. Spread most on top of the cakes in a thick layer.

  • Stick 2 marshmallows together with some of the royal icing, and push pretzel arms into them. Press the snowmen into the royal icing on top of the cakes.

  • Make eyes, noses, hats and scarves from the coloured Regal-Ice icing and 'glue' on with the royal icing mix.