Halloumi-avocado-sourdough

Sourdough toast with avocado, beetroot & mozzarella

A flavour hit – earthy beets and creamy avocado

By , 20 June 2018

(10 votes)

Sourdough toast with avocado, beetroot & mozzarella
  • 1 Hour 10 Mins

  • Serves: 4

  • Price: £1.23 per serving

Nutritional Info
Each 266g serving contains
  • Energy

    2059KJ

    492KCAL

    25%
  • Fat

    23.4g

    high

    33%
  • Saturates

    7.4g

    high

    37%
  • Sugars

    6.4g

    low

    7%
  • Salt

    1.41g

    med

    24%
of your reference intake.
Typical energy values per 100g: 774kJ/185kcal.
Ingredients
  • 2 Grower's Selection Bunched Beetroot, washed
  • Juice and zest 1 lemon, plus slices to serve
  • 2 ripe avocados, peeled and destoned
  • 8 slices Extra Special Sourdough Boule
  • 120g Asda Mozzarella, sliced into 4
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Wrap the whole beetroot in foil. Put on a baking tray and roast for 50-60 mins until tender. Cool, then unwrap, peel and slice.

  • Add the lemon juice to the avocado, and mash.

  • Toast the bread in a nonstick frying pan until lightly charred. Spread 4 slices with the avocado and top with beetroot slices.

  • Fry the mozzarella for 30-60 secs on each side until golden, then put on the beetroot. Top with the lemon zest and sandwich with the remaining toast.