Southern fried chicken with waffles and spicy syrup
- 4tbsp maple syrup
- 1tbsp sriracha sauce
- 2 x 305g packs Asda Southern Fried Chicken Mini Fillets
- 150g plain flour
- ½tsp baking powder
- 2tbsp caster sugar
- 2 eggs
- 100ml low-fat natural yogurt
- 100ml semi-skimmed milk
- 30g butter, melted
Preheat the oven to 220C/200C Fan/Gas 7. Heat a waffle maker according to the manufacturer’s instructions.
Mix together the syrup and sriracha in a small bowl and set aside.
Cook the chicken fillets in the oven according to the pack instructions.
Meanwhile, mix the flour, baking powder and sugar in a large bowl. Stir the eggs, yogurt, milk and melted butter in a jug. Pour over the flour mixture and mix with a balloon whisk until you have a smooth, thick batter.
Pour 1 ladleful of the batter into the waffle maker and cook for 8 mins, or according to the manufacturer’s instructions, until golden and crisp. Repeat with the rest of the batter to make another 3 waffles.
Divide the waffles between 4 plates and top with the chicken. To serve, drizzle with the spicy syrup.