Spaghetti carbonara

Spaghetti carbonara

This quick and easy pasta dish is perfect for a light lunch, quick snack or a family meal.

By , 21 September 2015

(5 votes)

Spaghetti carbonara
  • 15 Mins
  • Serves: 4
  • Price: 55p per serving
Nutritional Info
Each 249g serving contains
  • Energy

    1717KJ

    410KCAL

    20%
  • Fat

    20g

    med

    28%
  • Saturates

    7.3g

    high

    36%
  • Sugars

    1.5g

    low

    2%
  • Salt

    1.8g

    med

    30%
of your reference intake.
Typical energy values per 100g: 690kJ/165kcal.
Ingredients
  • 350g spaghetti
  • 6 bacon rashers, chopped
  • 1 tbsp oil
  • 100ml single cream
  • 1 garlic clove, crushed
  • 2 egg yolks, beaten
Method
  • Cook the spaghetti according to packet instructions. Fry the bacon rashers in the oil until crisp.

  • Add the cream and garlic. Cook for 1 minute.

  • Add the egg yolks, then toss all ingredients with the drained spaghetti. Add fresh Parmesan, to serve.