Spaghetti with herby cheese & pine nuts

Spaghetti with herby cheese & pine nuts

A quick and easy Italian recipe that's vegetarian friendly and packed with flavour.

By , 21 September 2015
Spaghetti with herby cheese & pine nuts
  • Ready in: 20 mins
  • Serves: 4
  • Price: 99p per serving
Nutritional Info
Each 283g serving contains
  • Fat 32
    46%
  • Sat Fat 13
    64%
  • Sugar 3.9
    4%
  • Salt 0.75
    13%
  • Cals 513
    25%
of your reference intake.
Typical energy values per 100g: 759kJ/181kcal.
Ingredients
  • 300g spaghetti
  • 125g broccoli, broken into small florets
  • 75g pine nuts
  • 150g Asda French Roulé Cheese
  • 4 tbsp milk
  • 15g butter
  • 50g Asda Extra Mature Cheddar, grated
  • 3 tbsp chopped flat-leaf parsley
Method
  • Add the spaghetti to a large pan of lightly salted, boiling water and cook as per pack instructions, adding the broccoli for the last 2 minutes. Drain.

  • Meanwhile, toss the pine nuts over a medium heat in a non-stick frying pan until golden – be careful as they burn easily. Tip into a bowl.

  • Put the Roulé, milk and butter in the same pan the pasta was cooked in and stir over a low heat until melted. Add the spaghetti and pine nuts, broccoli, Cheddar and parsley and toss together. Serve immediately.