Spaghetti with sausages
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- 400g pack Asda Extra Special Pork and Sweet Chilli Sausages
- 1 onion, finely chopped
- 2 tbsp olive oil
- 1 garlic clove, crushed
- 400g can Asda Chopped Tomatoes with Chilli and Peppers
- 1 tbsp sweet chilli sauce
Cook the sausages to pack instructions. Then slice thickly and set aside.
Fry the onion in the olive oil until soft and golden. Add the garlic clove and cook for another minute.
Add the tomatoes and sweet chilli sauce and simmer uncovered for 10-15 minutes, stirring occasionally.
Stir in the sliced sausages, season well and cook for a few more minutes or until heated through.
Meanwhile, cook the spaghetti (or any of your favourite pasta) to pack instructions. Drain, toss with the sauce and serve.