Spaghetti with smoked salmon & peas

Spaghetti with smoked salmon & peas

Salmon isn't just for special occasions – cook a midweek supper using our Smart Price packs.

By , 21 September 2015
Spaghetti with smoked salmon & peas
  • Ready in: 25 mins
  • Serves: 4
  • Price: £1.05 per serving
Nutritional Info
Each 305g serving contains
  • Fat med
    17.6g
    25%
  • Saturates high
    8.7g
    44%
  • Sugars low
    7g
    8%
  • Salt high
    2.3g
    39%
  • Energy 2328KJ 556KCAL
    28%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 763kJ/182kcal.
Ingredients
  • 300g Asda Chosen by you Spaghetti
  • 325g frozen peas
  • 15g butter
  • 4 spring onions, trimmed and sliced
  • 150g Asda Lighter Plain Soft Cheese
  • 75ml semi-skimmed milk
  • 25g Parmesan, grated
  • 2 x 120g packs Asda Smart Price Smoked Salmon Trimmings, cut into small pieces
  • 2 tbsp chopped parsley
Method
  • Add the spaghetti to a large pan of boiling water. Bring back to the boil, stir once and gently boil for 6 minutes. Add the peas, return to the boil and cook for another 6 minutes or until the pasta is just cooked, then drain.

  • Melt the butter in the pan and cook the spring onions for 2-3 minutes until slightly softened. Add the soft cheese, milk and Parmesan, then stir over a low heat until smooth and hot. Add the smoked salmon and parsley and heat through. Season with pepper.

  • Add the spaghetti and peas and toss together. Heat through, then serve.