Spanish pork

Spanish pork

Put some fiery heat into a cold winter’s evening with this one-pan dish.

By , 21 September 2015
Spanish pork
  • Ready in: 40 mins
  • Serves: 4
  • Price: £1.99 per serving
Nutritional Info
Each 408g serving contains
  • Fat 17.7
    25%
  • Sat Fat 5.8
    29%
  • Sugar 12
    13%
  • Salt 1.5
    24%
  • Cals 378
    19%
of your reference intake.
Typical energy values per 100g: 388kJ/93kcal.
Ingredients
  • 100g chorizo, diced
  • 1 large onion, halved and thinly sliced
  • 500g Asda Pork Fillet, cut into 3cm pieces
  • 1 red pepper, de-seeded and sliced
  • 1 yellow pepper, de-seeded and sliced
  • 400g can Asda Chopped Tomatoes with Chilli and Peppers
  • 2 tsp smoked paprika
  • 12 pitted green olives, halved
  • Rice, to serve
  • Chopped parsley, to serve
Method
  • Cook the chorizo and onion in a large pan over a medium heat, stirring frequently until the onion is soft – the fat from the chorizo should be enough to cook the onion. Add the pork and peppers and cook for another 2-3 minutes.

  • Add the tomatoes and paprika. Heat until simmering, then cover and simmer for 20 minutes.

  • Add the olives, then cover and simmer for another 10 minutes.

  • Serve with rice and chopped parsley.