Spanish pork

Spanish pork

Put some fiery heat into a cold winter’s evening with this one-pan dish.

By , 21 September 2015

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Spanish pork
  • 40 Mins

  • Serves: 4

  • Price: £1.99 per serving

Nutritional Info
Each 408g serving contains
  • Energy

    1583KJ

    378KCAL

    19%
  • Fat

    17.7g

    med

    25%
  • Saturates

    5.8g

    low

    29%
  • Sugars

    12g

    low

    13%
  • Salt

    1.5g

    med

    24%
of your reference intake.
Typical energy values per 100g: 388kJ/93kcal.
Ingredients
  • 100g chorizo, diced
  • 1 large onion, halved and thinly sliced
  • 500g Asda Pork Fillet, cut into 3cm pieces
  • 1 red pepper, de-seeded and sliced
  • 1 yellow pepper, de-seeded and sliced
  • 400g can Asda Chopped Tomatoes with Chilli and Peppers
  • 2 tsp smoked paprika
  • 12 pitted green olives, halved
  • Rice, to serve
  • Chopped parsley, to serve
Method
  • Cook the chorizo and onion in a large pan over a medium heat, stirring frequently until the onion is soft – the fat from the chorizo should be enough to cook the onion. Add the pork and peppers and cook for another 2-3 minutes.

  • Add the tomatoes and paprika. Heat until simmering, then cover and simmer for 20 minutes.

  • Add the olives, then cover and simmer for another 10 minutes.

  • Serve with rice and chopped parsley.