Spanish-spiced-sausage-rolls

Spanish-spiced sausage rolls

Chilli and paprika give these classics a continental flavour

By , 15 June 2017

(12 votes)

Spanish-spiced sausage rolls
  • 25 Mins

  • Serves: 20

Nutritional Info
Each 46g serving contains
  • Energy

    383KJ

    92KCAL

    5%
  • Fat

    4.5g

    med

    6%
  • Saturates

    1.8g

    med

    9%
  • Sugars

    0.6g

    low

    1%
  • Salt

    0.42g

    med

    7%
of your reference intake.
Typical energy values per 100g: 833kJ/199kcal.
Ingredients
  • 6 Extra Special Light & Lean Pork Sausages
  • 1tsp smoked paprika
  • ¼tsp chilli flakes
  • 1 clove garlic, crushed
  • 1tsp fennel seeds, toasted and crushed
  • 1tbsp finely chopped parsley
  • 375g pack Asda Ready Rolled Light Puff Pastry
  • 1 large egg, beaten 
  • Splash of milk
  • 1tbsp sesame seeds
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Remove the sausage meat from the skins and mix with the paprika, chilli, garlic, fennel seeds and chopped parsley.

  • Unroll the pastry and cut in half lengthways. Divide the sausage mixture into two and spread along the length of each pastry strip.

  • Mix the egg and milk and brush along one long edge of each pastry strip. Fold the other edge over the meat and press to seal. Cut each roll into 10, brush with the rest of the egg and sprinkle with the sesame seeds.

  • Bake in the oven for 10-15 mins or until golden and crisp.