- 300g white potatoes, peeled and cubed
- 2tbsp olive oil
- large onion, sliced
- 1 red pepper, deseeded and cut into strips
- 1 clove garlic, crushed
- 1tbsp chopped parsley
- 6 large eggs
- 50g Chosen by you Goats’ Cheese, crumbled
- Toasted flaked almonds and green salad, to serve
Preheat the oven to 220C/ 200C Fan/Gas 7. Coat the potato in 1tbsp of the oil, then bake on a baking tray for 15-20 mins.
Cook the onions in the other 1tbsp oil in a nonstick frying pan until soft. Add the pepper and garlic and cook for 5-6 mins.
Break the eggs into a jug, add the parsley and whisk.
Stir the potatoes into the veg. Pour over the eggs and sprinkle on the cheese. Cook on low for 10 mins until there’s just a thin layer of uncooked egg on top.
Put the pan under a medium grill for 2-3 mins. Top with almonds and serve with salad.