Spanish tortilla

Spanish tortilla

Delicious served warm or cold.

By , 21 September 2015
Spanish tortilla
  • Ready in: 25 mins
  • Serves: 4
  • Price: 76p per serving
Nutritional Info
Each 219g serving contains
  • Fat 16
    23%
  • Sat Fat 3.8
    19%
  • Sugar 3.9
    4%
  • Salt 0.35
    6%
  • Cals 278
    14%
of your reference intake.
Typical energy values per 100g: 532kJ/127kcal.
Ingredients
  • 4 spring onions, trimmed and sliced
  • 1 pointed red pepper, de-seeded and diced
  • 2 tbsp olive oil
  • 300g new potatoes, cooked and cubed
  • 100g frozen peas, cooked and drained
  • 6 large free-range eggs
Method
  • Cook the spring onions and red pepper in olive oil, in a medium sized, non-stick frying pan, over a low heat until tender. Add the potatoes, increase the heat and cook for a few minutes. Add the peas and stir to distribute the vegetables slowly.

  • Pre-heat the grill. Lightly beat the eggs and season well. Pour into the pan and cook over a low heat, without stirring, until almost cooked.

  • Put under the grill and cook until just set. Slide on to a plate and serve warm or cold, cut into wedges or squares.