Spanish tortilla

Spanish tortilla

Delicious served warm or cold.

By , 21 September 2015

(1 vote)

Spanish tortilla
  • 25 Mins

  • Serves: 4

  • Price: 76p per serving

Nutritional Info
Each 219g serving contains
  • Energy

    1164KJ

    278KCAL

    14%
  • Fat

    16g

    med

    23%
  • Saturates

    3.8g

    med

    19%
  • Sugars

    3.9g

    low

    4%
  • Salt

    0.35g

    low

    6%
of your reference intake.
Typical energy values per 100g: 532kJ/127kcal.
Ingredients
  • 4 spring onions, trimmed and sliced
  • 1 pointed red pepper, de-seeded and diced
  • 2 tbsp olive oil
  • 300g new potatoes, cooked and cubed
  • 100g frozen peas, cooked and drained
  • 6 large free-range eggs
Method
  • Cook the spring onions and red pepper in olive oil, in a medium sized, non-stick frying pan, over a low heat until tender. Add the potatoes, increase the heat and cook for a few minutes. Add the peas and stir to distribute the vegetables slowly.

  • Pre-heat the grill. Lightly beat the eggs and season well. Pour into the pan and cook over a low heat, without stirring, until almost cooked.

  • Put under the grill and cook until just set. Slide on to a plate and serve warm or cold, cut into wedges or squares.