Sparkling wine jellies

Sparkling wine jellies

Our version of classic fruit jelly sweets uses rose wine, but you could use grape juice for an alcohol-free treat.

By , 21 September 2015

Be the first to rate this recipe

Sparkling wine jellies
  • 20 Mins
  • Serves: 6
  • Price: 54p per serving
Nutritional Info
Each 205g serving contains
  • Energy

    662KJ

    158KCAL

    8%
  • Fat

    0.2g

    low

    <1%
  • Saturates

    0.2g

    low

    1%
  • Sugars

    18.7g

    med

    20%
  • Salt

    0.02g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 323kJ/77kcal.
Ingredients
  • 75cl bottle sparkling rose wine
  • 8 sheets leaf gelatine
  • 1 lime, sliced
  • 75g caster sugar, plus extra to decorate
Method
  • Put the wine in a large heatproof measuring jug. Break the gelatine into pieces, add to the wine and stir to mix. Set aside for 10 minutes.

  • Meanwhile, moisten the rims of 6 glasses with the lime slices, then dip the rims into caster sugar.

  • Put 400ml boiling water in a pan and add the 75g sugar. Heat gently and stir until it dissolves completely. Remove from the heat.

  • Squeeze the liquid from the gelatine, catching any excess in the measuring jug.

  • Add the gelatine to the pan of sugar water. Whisk well until it has dissolved.

  • Pour back into the jug with the wine and stir to mix. Pour into the decorated glasses. Put in the fridge to chill for 4-5 hours or until set.