Sparkling wine jellies
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- 75cl bottle sparkling rose wine
- 8 sheets leaf gelatine
- 1 lime, sliced
- 75g caster sugar, plus extra to decorate
Put the wine in a large heatproof measuring jug. Break the gelatine into pieces, add to the wine and stir to mix. Set aside for 10 minutes.
Meanwhile, moisten the rims of 6 glasses with the lime slices, then dip the rims into caster sugar.
Put 400ml boiling water in a pan and add the 75g sugar. Heat gently and stir until it dissolves completely. Remove from the heat.
Squeeze the liquid from the gelatine, catching any excess in the measuring jug.
Add the gelatine to the pan of sugar water. Whisk well until it has dissolved.
Pour back into the jug with the wine and stir to mix. Pour into the decorated glasses. Put in the fridge to chill for 4-5 hours or until set.