Sparkling wine jellies

Sparkling wine jellies

Our version of classic fruit jelly sweets uses rose wine, but you could use grape juice for an alcohol-free treat.

By , 21 September 2015
Sparkling wine jellies
  • Ready in: 20 mins
  • Serves: 6
  • Price: 54p per serving
Nutritional Info
Each 205g serving contains
  • Fat 0.2
  • Sat Fat 0.2
  • Sugar 18.7
  • Salt 0.02
  • Cals 158
of your reference intake.
Typical energy values per 100g: 323kJ/77kcal.
  • 75cl bottle sparkling rose wine
  • 8 sheets leaf gelatine
  • 1 lime, sliced
  • 75g caster sugar, plus extra to decorate
  • Put the wine in a large heatproof measuring jug. Break the gelatine into pieces, add to the wine and stir to mix. Set aside for 10 minutes.

  • Meanwhile, moisten the rims of 6 glasses with the lime slices, then dip the rims into caster sugar.

  • Put 400ml boiling water in a pan and add the 75g sugar. Heat gently and stir until it dissolves completely. Remove from the heat.

  • Squeeze the liquid from the gelatine, catching any excess in the measuring jug.

  • Add the gelatine to the pan of sugar water. Whisk well until it has dissolved.

  • Pour back into the jug with the wine and stir to mix. Pour into the decorated glasses. Put in the fridge to chill for 4-5 hours or until set.