Spiced salmon skewers
Be the first to rate this recipe
- 3tbsp natural yogurt
- 1 clove garlic, crushed
- 1tsp clear honey
- 1⁄2 red chilli, chopped
- Juice 1⁄2 lemon
- 2tsp vegetable oil
- 1tsp mild curry powder
- 4 salmon fillets, skinned and cut into 2cm cubes
- Chopped coriander, to serve
For the marinade, mix the yogurt, garlic, honey, chilli, lemon juice, oil and curry powder in a bowl.
Coat the salmon in the marinade, thread onto 8 skewers and chill in the fridge for at least 30 mins.
Preheat the grill or BBQ to medium. Put the salmon on a baking tray and grill for 3-4 mins on each side until just cooked. Serve with coriander.