Spiced salmon skewers

Spiced salmon skewers

Mild curry flavouring works well with the richness of the fish

By , 20 April 2016

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Spiced salmon skewers
  • 17 Mins

  • Serves: 8

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 86g serving contains
  • Energy

    628KJ

    150KCAL

    8%
  • Fat

    8.6g

    med

    12%
  • Saturates

    1.7g

    med

    9%
  • Sugars

    1.20g

    low

    20%
  • Salt

    0.1g

    low

    0%
of your reference intake.
Typical energy values per 100g: 730kJ/174kcal.
Ingredients
  • 3tbsp natural yogurt
  • 1 clove garlic, crushed
  • 1tsp clear honey
  • 1⁄2 red chilli, chopped
  • Juice 1⁄2 lemon
  • 2tsp vegetable oil
  • 1tsp mild curry powder
  • 4 salmon fillets, skinned and cut into 2cm cubes
  • Chopped coriander, to serve
Method
  • For the marinade, mix the yogurt, garlic, honey, chilli, lemon juice, oil and curry powder in a bowl.

  • Coat the salmon in the marinade, thread onto 8 skewers and chill in the fridge for at least 30 mins.

  • Preheat the grill or BBQ to medium. Put the salmon on a baking tray and grill for 3-4 mins on each side until just cooked. Serve with coriander.