Spicy beef nachos

Spicy beef nachos

This has a touch of spice but isn't too hot, making it perfect for all the family. Offer extra jalapenos or chopped fresh chillies for those who like their food with bite.

By , 21 September 2015

(71 votes)

Spicy beef nachos

  • 25 Mins

  • Serves: 6

Nutritional Info
Each 229g serving contains

  • Energy

    1792KJ

    428KCAL

    21%

  • Fat

    23g

    high

    33%

  • Saturates

    8.7g

    high

    44%

  • Sugars

    6.4g

    low

    7%

  • Salt

    1.4g

    med

    23%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 783kJ/187kcal.
Ingredients
  • 1 tbsp sunflower oil
  • 500g pack Asda Butcher's Selection Lean Irish Beef Mince
  • 1 tbsp tomato purée
  • 390g carton Asda Chopped Tomatoes with Chilli & Peppers
  • 1 level tsp Asda Mild Chilli Powder
  • 200g Asda Sliced Mixed Peppers (frozen)
  • 200g pack Asda Lightly Salted Tortilla Chips
  • 1 tbsp sliced jalapeños (from a jar; optional)
  • 1/2 200g pack Asda Grated Fiery Cheese Mix
  • 200g jar Asda Salsa, to serve
  • Reduced-fat soured cream, to serve
Method

  • Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large pan. Stir in the mince and cook over a medium heat for 5 minutes, stirring all the time, until the mince is browned.

  • Stir in the tomato purée, chopped tomatoes, chilli powder, peppers and heat until simmering. Cook for 4-5 minutes.

  • Layer the tortilla chips, mince and jalapeños (if using) on a baking tray or in a large ovenproof dish and sprinkle over the cheese.

  • Bake in the oven for 8-10 minutes until the cheese is melted and bubbling.

  • Serve the nachos with salsa and soured cream.