Spicy dip with soured cream, avocado & chilli

Spicy dip with soured cream, avocado & chilli

A quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli. It’s great for parties, buffets or just as a quick vegetarian snack.

By , 21 September 2015
Spicy dip with soured cream, avocado & chilli
  • Ready in: 20 mins
  • Serves: 4
  • Price: 40p per serving
Nutritional Info
Each 83g serving contains
  • Fat 15
    21%
  • Sat Fat 6.2
    31%
  • Sugar 1.8
    2%
  • Salt 0.07
    1%
  • Cals 156
    8%
of your reference intake.
Typical energy values per 100g: 787kJ/188kcal.
Ingredients
  • 1 ripe avocado
  • 1-2 tsp lime juice
  • 150g pot soured cream
  • 1 red chilli, de-seeded and finely chopped
  • 2 tsp chopped coriander
  • Fresh coriander, to garnish
  • Cornchips, to serve
Method
  • Halve, stone and skin avocado. Put in a bowl with lime juice and mash with a fork. Stir in soured cream, chilli and coriander. Season and chill.

  • Garnish with fresh coriander and serve with cornchips.