Spicy pear chutney

Spicy pear chutney

Sweet fruit spiced with mustard seeds and chilli

By , 24 September 2019

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Spicy pear chutney
  • Cook: 40 Mins
    plus cooling

  • Serves: 50

Nutritional Info
Each 16g serving contains
  • Energy

    66KJ

    16KCAL

    1%
  • Fat

    0.0g

    low

    0%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    3.6g

    med

    4%
  • Salt

    0.0g

    low

    0%
of your reference intake.
Typical energy values per 100g: 414kJ/99kcal.
Ingredients
  • 4 pears, peeled, cored and roughly chopped
  • 1 medium Bramley apple, peeled, cored and chopped
  • 75g demerara sugar
  • 30g sultanas
  • 1-2 red chillies, chopped
  • ½ tsp mustard seeds
  • 1tsp coriander seeds, bashed
  • ½ tsp ground cumin
  • 150ml white wine vinegar
  • Cheese, biscuits and pear wedges, to serve
Method
  • In a pan, cook the pears, apple and sugar for 12-15 mins until the fruit begins to caramelise.

  • Add the sultanas, chilli, mustard seeds, coriander, cumin and vinegar, and bring to a simmer. Cook for 10-15 mins until syrupy and the fruit is just tender.

  • Spoon into 2 hot sterilised jars, tightly close the lids and cool. Store in a cool, dark cupboard for 1 week before using, and up to 6 months. Refrigerate after opening. Use within 1 week.

  • Serve with cheese, biscuits and pear wedges.