Spicy prawn & avocado cocktail

Spicy prawn & avocado cocktail

Mix this in the morning and chill until ready to eat – the lime juice keeps the avocado from going brown.

By , 21 September 2015
Spicy prawn & avocado cocktail
  • Ready in: 15 mins
  • Serves: 8
  • Price: £1.02 per serving
Nutritional Info
Each 150g serving contains
  • Fat med
    8.6g
    27%
  • Saturates med
    3.2g
    16%
  • Sugars low
    3.3g
    4%
  • Salt med
    0.7g
    12%
  • Energy 921KJ 220KCAL
    11%
of your reference intake.
Typical energy values per 100g: 614kJ/147kcal.
Ingredients
  • 2 ripe avocados
  • 2 tbsp lime juice, plus 1 lime, cut into wedges, to serve
  • 100ml Asda Mayonnaise
  • 4 tbsp Asda Tomato Ketchup
  • 4 tbsp Asda Greek-style Yogurt
  • 2 tbsp Asda Sweet Chilli Sauce
  • 1 tsp Asda Creamed Horseradish Sauce
  • 2 x 240g packs Asda Frozen King Prawns, defrosted
  • 70g pack Asda Fresh Tastes Wild Rocket
  • Smoked paprika
Method
  • Add and mix the ketchup, mayonnaise, yogurt, sweet chilli sauce and horseradish sauce. Chill until ready to serve.

  • Divide the rocket between 8 shallow glasses and add the prawn and avocado mixture. Drizzle the sauce over the prawns and avocado and sprinkle a little paprika on top.

  • Add a wedge of lime to each glass, to serve.