Spicy steak burgers

Spicy steak burgers

If you fancy an even spicier burger, double up on the chillies.

By , 21 September 2015

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Spicy steak burgers
  • 55 Mins
  • Serves: 4
  • Price: £1.66 per serving
Nutritional Info
Each 302g serving contains
  • Energy

    2005KJ

    479KCAL

    24%
  • Fat

    17.1g

    med

    24%
  • Saturates

    6.2g

    high

    31%
  • Sugars

    12.2g

    low

    14%
  • Salt

    2g

    high

    34%
of your reference intake.
Typical energy values per 100g: 664kJ/159kcal.
Ingredients
  • 25g bread, weighed without crusts
  • 500g Asda Butcher's Selection Lean Steak Mince
  • 1 shallot, finely chopped
  • 1 clove garlic, crushed
  • 4 tsp Worcestershire sauce
  • 1 red chilli, de-seeded and finely chopped
  • 1 level tsp Dijon mustard
  • 1 egg yolk
  • 4 burger buns
  • Lettuce leaves
  • 1 beef tomato, sliced
  • 4 tbsp Asda Extra Special Tomato and Chilli Chutney
  • 1/2 red onion, finely sliced
Method
  • Whizz the bread in a processor to make crumbs. Put in a bowl with the mince, shallot, garlic, Worcestershire sauce, chilli, mustard and egg yolk. Season.

  • Mix together with your hands, then shape into 4 burgers. Put on a tray lined with cling film and cover with more cling film. Refrigerate for at least 30 minutes or until ready to barbecue.

  • Barbecue for 15 minutes, turning once. Don't press them as they cook or the juices will run out.

  • Slice the buns in half and barbecue cut-side down for a few seconds to lightly toast. Fill with the lettuce, tomato, burger, chutney and onion.