Spicy steak burgers

Spicy steak burgers

If you fancy an even spicier burger, double up on the chillies.

By , 21 September 2015
Spicy steak burgers
  • Ready in: 55 mins
  • Serves: 4
  • Price: £1.66 per serving
Nutritional Info
Each 302g serving contains
  • Fat med
    17.1g
    24%
  • Saturates high
    6.2g
    31%
  • Sugars low
    12.2g
    14%
  • Salt high
    2g
    34%
  • Energy 2005KJ 479KCAL
    24%
of your reference intake.
Typical energy values per 100g: 664kJ/159kcal.
Ingredients
  • 25g bread, weighed without crusts
  • 500g Asda Butcher's Selection Lean Steak Mince
  • 1 shallot, finely chopped
  • 1 clove garlic, crushed
  • 4 tsp Worcestershire sauce
  • 1 red chilli, de-seeded and finely chopped
  • 1 level tsp Dijon mustard
  • 1 egg yolk
  • 4 burger buns
  • Lettuce leaves
  • 1 beef tomato, sliced
  • 4 tbsp Asda Extra Special Tomato and Chilli Chutney
  • 1/2 red onion, finely sliced
Method
  • Whizz the bread in a processor to make crumbs. Put in a bowl with the mince, shallot, garlic, Worcestershire sauce, chilli, mustard and egg yolk. Season.

  • Mix together with your hands, then shape into 4 burgers. Put on a tray lined with cling film and cover with more cling film. Refrigerate for at least 30 minutes or until ready to barbecue.

  • Barbecue for 15 minutes, turning once. Don't press them as they cook or the juices will run out.

  • Slice the buns in half and barbecue cut-side down for a few seconds to lightly toast. Fill with the lettuce, tomato, burger, chutney and onion.