Shakshuka

Spicy tomato shakshuka

This north African brunch or dinner dish can be made using Asda spicy tomato sauce

By , 20 September 2017

(17 votes)

Spicy tomato shakshuka
  • 25 Mins

  • Serves: 1

Nutritional Info
Each 276g serving contains
  • Energy

    878KJ

    210KCAL

    11%
  • Fat

    12.4g

    med

    18%
  • Saturates

    2.2g

    low

    11%
  • Sugars

    10.5g

    low

    12%
  • Salt

    1.16g

    med

    19%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 318kJ/76kcal.
Ingredients
  • Rapeseed oil, for frying
  • 1 red & 1 yellow pepper, deseeded & sliced
  • 1 large garlic clove, sliced
  • 1 x 500g jar ASDA spicy tomato sauce
  • 4 medium eggs
  • Freshly ground black pepper
  • 2 tbsp fat free Greek yoghurt
  • Handful chopped coriander
Method
  • Heat a little oil in a wide pan. Fry the sliced peppers for 4-5 minutes, until tender, then add the garlic and fry, stirring, for 1 minute.

  • Add the tomato sauce and simmer for 5 minutes.

  • Make four wells in the sauce with a spoon and crack in the eggs. Season with freshly ground black pepper, cover the pan, and cook for 6-8 minutes on a low heat, until the whites are just set.

  • Drizzle with the yoghurt, top with the coriander and serve.