
Spinach & cheese rolls
(2 votes)
Nutritional Info
-
Energy
875KJ
209KCAL
10% -
Fat
10g
med
14% -
Saturates
4g
med
20% -
Sugars
2.6g
low
3% -
Salt
0.7g
med
11%
Ingredients
- ½ tsp cayenne pepper
- ½ tsp dry mustard powder
- 495g pack white bread mix
- 25g butter, chilled
- 125g mature Cheddar, grated
- 50g Asda Pumpkin Seeds
- 50g Asda Sunflower Seeds
- 160g pack Asda Baby Spinach
- Flour, for kneading
- Oil, for greasing
- 1 medium free-range egg
Method
Stir the cayenne pepper and mustard powder into the bread mix in a large bowl. Cut the butter into small pieces, add to the bread mix and rub in with your fingertips until it resembles breadcrumbs. Add the cheese, seeds and spinach, and mix well. Add 300ml tepid water and mix well in your hands to make a dough.
Put on a lightly floured surface and knead for 18 minutes. Shape into 12 rolls and put on a greased baking tray. Lightly oil some cling film and use to loosely cover the rolls. Leave in a warm place until doubled in size (about 1 hour).
Pre-heat the oven to 220C/200C Fan/Gas 7. Remove the cling film, brush the rolls with beaten egg and bake for 20 minutes until golden brown.