Spinach, chickpea & potato curry

Spinach, chickpea & potato curry

A tasty vegetarian curry that will satisfy even the healthiest of appetites.

By , 21 September 2015
Spinach, chickpea & potato curry
  • Ready in: 40 mins
  • Serves: 4
  • Price: 72p per serving
Nutritional Info
Each 377g serving contains
  • Fat 8.8
    13%
  • Sat Fat 1
    5%
  • Sugar 5.8
    6%
  • Salt 0.23
    4%
  • Cals 267
    13%
of your reference intake.
Typical energy values per 100g: 297kJ/71kcal.
Ingredients
  • 2 tbsp sunflower oil
  • 1 large onion, chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp Asda Medium Curry Powder
  • 500g new potatoes, quartered
  • 160g bag Asda Baby Spinach
  • 400g can Asda Chickpeas, drained and rinsed
  • 2 tsp Asda Garam Masala
  • Naan bread, to serve
  • Rice, to serve
Method
  • Heat the oil in a saucepan and cook the onion over a medium heat until soft and golden, stirring occasionally.

  • Add the garlic and curry powder and stir over a low heat for 1-2 minutes until the flavour is released from the curry powder. Stir in 400ml water, add the potatoes and season with salt. Cover and simmer gently for 20 minutes.

  • Add the spinach, chickpeas and garam masala and cook until the spinach wilts and the chickpeas are hot. Serve with naan bread or rice.