Spinach, chickpea & potato curry

Spinach, chickpea & potato curry

A tasty vegetarian curry that will satisfy even the healthiest of appetites.

By , 21 September 2015

(4 votes)

Spinach, chickpea & potato curry
  • 40 Mins

  • Serves: 4

  • Price: 72p per serving

Nutritional Info
Each 377g serving contains
  • Energy

    1118KJ

    267KCAL

    13%
  • Fat

    8.8g

    low

    13%
  • Saturates

    1g

    low

    5%
  • Sugars

    5.8g

    low

    6%
  • Salt

    0.23g

    low

    4%
of your reference intake.
Typical energy values per 100g: 297kJ/71kcal.
Ingredients
  • 2 tbsp sunflower oil
  • 1 large onion, chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp Asda Medium Curry Powder
  • 500g new potatoes, quartered
  • 160g bag Asda Baby Spinach
  • 400g can Asda Chickpeas, drained and rinsed
  • 2 tsp Asda Garam Masala
  • Naan bread, to serve
  • Rice, to serve
Method
  • Heat the oil in a saucepan and cook the onion over a medium heat until soft and golden, stirring occasionally.

  • Add the garlic and curry powder and stir over a low heat for 1-2 minutes until the flavour is released from the curry powder. Stir in 400ml water, add the potatoes and season with salt. Cover and simmer gently for 20 minutes.

  • Add the spinach, chickpeas and garam masala and cook until the spinach wilts and the chickpeas are hot. Serve with naan bread or rice.