Spinach, bean & feta sweet potato parcels
- 4 small sweet potatoes
- 400g tin Asda Organic Mised Beans in Water, drained and rinsed
- 4 spring onions, sliced
- 300g frozen Scratch Cook Whole Leaf Spinach, thawed and drained
- 100g feta cheese, broken into chunks
- 1tsp ground cumin
- Juice 1 lemon
- 20g flaked almonds
Preheat the barbecue to medium or the oven to 200C/Fan 180C/Gas 6.
Pierce the sweet potatoes with a knife in several places. Wrap each one in foil and cook for 1 hour.
Mix the beans with the spring onions, spinach, feta cheese, ground cumin and lemon juice. Stir and season with black pepper.
Open the parcels, sliced each potato lengthways and top with the bean mixture. Sprinkle the flaked almonds on top.
Re-seal the parcels and heat on the barbecue or in the oven for 15 mins, then open up to serve.