Spinach & feta tartlets

Spinach & feta tartlets

These have a similar flavour to the classic Greek dish spanakopita.

By , 21 September 2015
Spinach & feta tartlets
  • Ready in: 50 mins
  • Serves: 12
  • Price: 89p per serving
Nutritional Info
Each 84g serving contains
  • Fat med
    11.7g
    17%
  • Saturates high
    6.9g
    34%
  • Sugars low
    1.3g
    1%
  • Salt med
    0.9g
    16%
  • Energy 787KJ 188KCAL
    9%
of your reference intake.
Typical energy values per 100g: 937kJ/224kcal.
Ingredients
  • 6 sheets filo pastry
  • 50g butter, melted
  • Half a bunch spring onions, trimmed and sliced
  • Half a 350g bag spinach
  • 1 tbsp chopped fresh oregano (or 1 tsp dried oregano)
  • Small pinch ground nutmeg
  • 200g Asda Greek Feta, crumbled
  • 2 large free-range eggs, lightly beaten
  • 4 tbsp crème fraîche
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5.

  • Put three sheets of pastry on a board, on top of each other. Cut out 6 x 10cm rounds (to make 18). While you work, cover the rest of the pastry with a damp tea towel.

  • Brush each round with butter and stack in piles of three.

  • Press each stack into a bun tin to make six tartlets. Repeat with the other sheets.

  • Cook the spring onions in the remaining butter for 2-3 minutes.

  • Remove from the heat and add the other ingredients. Divide between the cases.

  • Bake for 15 minutes.