Spinach filo pie

Spinach filo pie

You’ll love the combo of crunchy and creamy.

By , 21 September 2015
Spinach filo pie
  • Ready in: 60 mins
  • Serves: 6
  • Price: £1.45 per serving
Nutritional Info
Each 229g serving contains
  • Fat high
    25g
    35%
  • Saturates high
    14g
    72%
  • Sugars low
    3g
    3%
  • Salt high
    2.9g
    48%
  • Energy 1750KJ 418KCAL
    21%
of your reference intake.
Typical energy values per 100g: 764kJ/183kcal.
Ingredients
  • 650g frozen chopped spinach
  • 125g frozen chopped onion
  • 2 tsp dried oregano
  • 400g Asda Greek Feta, crumbled
  • 2 eggs, lightly beaten
  • 270g pack Asda Frozen Filo Pastry, thawed
  • 50g butter, melted
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the spinach and onion with 3 tbsp water until thawed, drain in a sieve and press to extract all the water. Mix the spinach and onion with the oregano, feta and eggs.

  • Grease a small roasting tin. Cut sheets of filo in half and cover with a damp tea towel. Brush five pieces with butter and layer in the tin. Fill with the mixture.

  • Brush the remaining filo with butter, crumple with your hand and put on top. Trim the edges and bake for 35-40 minutes.