Spinach pancakes with smoked salmon

Spinach pancakes with smoked salmon

Vibrant savoury pancakes with luxurious salmon and zingy crème fraîche make a tasty brunch treat

, 21 May 2020

(1 vote)

Spinach pancakes with smoked salmon
  • 20 Mins

  • Serves: 4

  • Price: £1.45 per serving

Nutritional Info
Each 221g serving contains
  • Energy

    1553KJ

    371KCAL

    19%
  • Fat

    16.4g

    med

    23%
  • Saturates

    6.2g

    high

    31%
  • Sugars

    3.8g

    low

    4%
  • Salt

    1.59g

    med

    27%
of your reference intake.
Typical energy values per 100g: 703kJ/168kcal.
Ingredients
  • 80g Asda Mild Baby Spinach
  • 200ml semi-skimmed milk
  • 2 eggs
  • 3tsp rapeseed oil
  • 10g dill
  • 1 lemon
  • 175g self-raising flour
  • 150ml Asda 50% Less Fat Crème Fraîche
  • 120g Extra Special Gin, Juniper & Lemon Smoked Salmon
Method
  • Put the spinach and milk in a blender, with the eggs and 2tsp rapeseed oil. Chop the dill and add ½ to the blender and reserve the rest. Process on high until smooth.

  • Take 1 lemon, cut ½ into wedges, to serve, and juice the other ½. Add the juice to the blender with the flour, season with pepper and blend until smooth. Set aside for 10 mins.

  • Heat a nonstick frying pan on a low-medium heat; brush with 1tsp rapeseed oil. Working in batches, add ladles of batter to the pan and cook for 1-2 mins on each side to make 8 pancakes. Keep warm

  • To serve, divide the pancakes between 4 plates and top with crème fraîche and smoked salmon. Sprinkle with the reserved dill and black pepper; serve with the lemon wedges.