- 2 passion fruit, halved
- 50g frozen raspberries, thawed
- Zest and juice 1 lime
- 1 litre Asda Tropical Crush Zero (no added sugar)
- Blue or green gel food colouring (optional)
Scoop out the pulp from the passion fruit and add to a punchbowl or jug. Use the back of a fork to break up the raspberries and stir into the passion fruit along with the lime juice and zest.
Pour in the tropical crush and a few drops of food colouring, if using.
Before serving, run a few drops of food colouring, if using, down the inside of each glass. Fill the glasses halfway with ice and top with the punch.