Basic sponge cake

Easy sponge recipe

To create some of our cakes, you’ll need these basic sponge recipes...

By , 22 June 2016
Easy sponge recipe
  • Ready in: 85 mins
  • Serves: 10
  • Price: 27p per serving

Our basic sponge recipe is a perfect starting place for more complicated cakes.

Nutritional Info
Each 92g serving contains
  • Energy 1490KJ 356KCAL
    18%
  • Fat high
    19.3g
    28%
  • Saturates high
    5.9g
    30%
  • Sugars high
    23.0g
    26%
  • Salt med
    0.64g
    11%
of your reference intake.
Typical energy values per 100g: 1619kJ/387kcal.
Ingredients
  • 225g caster sugar
  • 225g softened butter
  • 225g self-raising flour, sieved
  • 4 medium eggs
  • 1tsp vanilla extract
Method
  • Preheat the oven to 180C/ 160C Fan/Gas 4. Grease and line your tin. The size of the tin will vary depending on what recipe you are using.

  • Beat all the ingredients in a large mixing bowl with an electric hand-whisk for 3-4 mins. Spoon into the tin, level the surface and bake for 1 hr – 1hr 20 mins, depending on the tin size. To test, a metal skewer inserted into the centre of the sponge should come out clean. Cool in the tin for 5 mins then turn out onto a cooling rack. Cool completely before decorating.