Spooky devilled eggs
- 6 large eggs
- 1tsp Dr. Oetker Violet Food Colour Gel
- 1tbsp white wine vinegar
- 1 avocado, peeled, destoned and mashed
- 1tsp lime juice
- ½tsp smoked paprika
- 1tsp black onion seeds
Put the eggs in a pan and cover with cold water. Bring to a simmer and cook for 8 mins. Drain and rinse.
While the eggs are still warm, roll them around the pan to crack the shells.
Put the eggs into a large zip-seal bag, add the food colouring and roll the eggs around to coat. Cool at room temperature for 10 mins, then chill in the fridge for 30 mins.
Add the vinegar to the bag and shake to coat. Remove the eggs, rinse in cold water and peel.
Halve each egg and scoop out the yolks into a bowl. Mash with a fork and stir in the avocado, lime juice and paprika. Mix until smooth and season with black pepper.
Put the mixture into a piping bag and pipe swirls into each hollow. Or spoon in the filling. Sprinkle with the seeds before serving.