Sprout leaves with walnuts & Parmesan

Sprout leaves with walnuts & Parmesan

At last - a new way to serve these seasonal faves!

By , 21 September 2015
Sprout leaves with walnuts & Parmesan
  • Ready in: 15 mins
  • Serves: 6
  • Price: 40p per serving
Nutritional Info
Each 52g serving contains
  • Fat high
    10.4g
    15%
  • Saturates med
    2.6g
    13%
  • Sugars low
    1.2g
    1%
  • Salt med
    0.16g
    3%
  • Energy 536KJ 128KCAL
    6%
of your reference intake.
Typical energy values per 100g: 1031kJ/246kcal.
Ingredients
  • 200g Brussels sprouts
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika (optional)
  • 50g walnuts, chopped
  • 50g Parmesan, finely grated
Method
  • Preheat the grill. Trim the stalk end of the sprouts and pull the leaves apart. Put on 2 baking sheets. Drizzle over the olive oil and paprika, if using.

  • Grill for 2 minutes. Toss the leaves to mix. Sprinkle on the walnuts, then cook under the grill for a further 2-3 minutes until the edges of the leaves are slightly browned. Sprinkle the cheese over the top and serve.