Squash, carrot and sweet potato soup
- Pack of 2 Asda Bake at Home Baguettes
- 2tbsp oil
- 1 onion, chopped
- 150g carrots, sliced
- 200g frozen Scratch Cook Butternut Squash Chunks
- 200g frozen Scratch Cook Sweet Potato Chunks
- 1tsp mixed herbs
- 1tbsp tomato purée
Preheat the oven to 220C/200C Fan/Gas 7. Lightly dampen the baguettes, put on a baking tray and bake for 10-12 mins.
Meanwhile, heat the oil in a pan and fry the onion and carrots for 10 mins, until the onion is soft but not coloured.
Add the squash, sweet potato, herbs, tomato purée and 600ml water. Boil, cover then simmer for 15 mins until the veg is tender.
Purée with a hand-held blender. Serve the soup, sprinkled with black pepper, with the baguettes.