Sriracha prawn lollipops

Sriracha prawn lollipops

Thai-style sriracha chilli sauce adds a great kick to these stylish bites

By , 26 April 2016
Sriracha prawn lollipops
  • Ready in: 18 mins
  • Serves: 8
  • Price: 48p per serving

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 46g serving contains
  • Cals 66
    3%
  • Fat 4.3
    6%
  • Sat Fat 2.7
    14%
  • Sugar 0.6
    1%
  • Salt 0.83
    14%
of your reference intake.
Typical energy values per 100g: 598kJ/143kcal.
Ingredients
  • 40g unsalted butter
  • 1 clove garlic, crushed
  • zest 1 lime
  • 1⁄2tsp chopped coriander
  • 2tbsp sriracha
  • Fishmonger’s Selection Raw King Prawns
  • lime wedges
Method
  • Melt 40g unsalted butter on a low heat. Add 1 clove garlic, crushed, zest 1 lime, 1⁄2tsp chopped coriander and 2tbsp sriracha, then leave for 5 mins.

  • Thread 2 Fishmonger’s Selection Raw King Prawns onto 8 skewers, top to tail. Brush with the butter and grill for 2-3 mins on each side until the prawns are cooked.

  • Serve with lime wedges and a sprinkling of chopped coriander.