Star-spangled chocolate bark
- 300g white chocolate
- Dr. Oetker Food Colour Gel in Sky Blue, Ultra Violet and Black
- 10g Dr. Oetker Super Hero Stars
- 10g Chosen by you White Chocolate Stars
- Cake Décor Gold Glitter Spray
Line a baking tray with baking paper.
Melt the white chocolate in a heatproof bowl over a pan of gently boiling water. Leave to cool slightly.
Divide the chocolate between 5 bowls. Using a different food gel for each, add enough to give pale blue, dark blue, dark purple and black; leave 1 portion as uncoloured white chocolate.
Pour the chocolate into the baking tray, alternating the colours, then swirl the tray to give a marbled effect. Leave until it has almost set but is still soft, then sprinkle the stars over the top.
Put the ‘bark’ in the fridge and leave to set for 2 hrs until firm. Spray with glitter then snap into bite-sized portions.