Steak, avocado & beetroot salad

Steak, avocado & beetroot salad

This is a great dish for entertaining friends on a warm summer night – and it only takes 25 minutes to prepare.

By , 21 September 2015

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Steak, avocado & beetroot salad

  • 25 Mins

  • Serves: 4

Nutritional Info
Each 317g serving contains

  • Energy

    2152KJ

    514KCAL

    25%

  • Fat

    37g

    high

    52%

  • Saturates

    8.7g

    high

    44%

  • Sugars

    7.6g

    low

    8%

  • Salt

    0.46g

    low

    8%
of your reference intake.
Typical energy values per 100g: 679kJ/162kcal.
Ingredients
  • 2 tbsp Asda White Balsamic Condiment
  • 1 tbsp freshly squeezed orange juice
  • 1 unwaxed lemon, zest and juice of
  • 1 small shallot, finely chopped
  • 1 tsp clear honey
  • 5 tbsp olive oil
  • 300g Asda Long Life Cooked Beetroot, drained and cut into wedges
  • 4 Asda Extra Special Fillet Steaks
  • 2 ripe avocados
  • Asda Leafy Rocket Salad, to serve
Method

  • Whisk together the white balsamic, orange juice, lemon zest and juice, shallot, honey and olive oil. Add the beetroot wedges and set aside.

  • Grill or griddle the fillet steaks until cooked to your taste. Leave to rest for 10 minutes, then slice.

  • Halve, stone, peel and slice the avocados. Arrange on four serving plates with the slices of fillet steak and the beetroot wedges.

  • Add the salad. Drizzle over the dressing from the beetroot just before serving.